Product Description
| Apple type: |
Fresh potato |
| Color: |
yellow/white/brown/grey |
| Taste: |
fresh |
| Surface: |
smooth and fine appearance |
| Size: |
4,10,15,18,20kg |
| Packing: |
4,10,15,18,20kg/carton or as the customers requirements |
| Capacity: |
18kg/carton: 1264 ctns/40'RH |
| 20kg/carton: 1106 ctns/40'RH |
| Storage temperature: |
4 degree |
| Payment term: |
1)30% deposit when we signed the s/c, the balance 70% D/P at sight through the bank. |
| 2) after sales confirmation sighed, 30% deposit, the balance against the faxed copy of B/L. |
| 3) after sales confirmation sighed, 30% deposit, the balance is paid against the confirmed irrevocable L/C at sight. |
| Ddelivery time: |
1 week loaded upon order confirmation |
Product Parameters
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### **The Potato: A Comprehensive Exploration**
The potato (*Solanum tuberosum*) is one of the world's most versatile, nutritious, and historically significant crops. A member of the nightshade family (Solanaceae), this humble tuber has shaped human diets, economies, and cultures for millennia. From its origins in the Andes Mountains to its global dominance as a staple food, the potato's journey is a testament to agricultural innovation and resilience. In this essay, we will explore the potato's history, biology, cultivation practices, nutritional benefits, economic impact, and cultural legacy.
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### **1. Historical Origins and Global Spread**
#### **Domestication in the Andes**
The potato was first domesticated approximately 7,000-10,000 years ago by indigenous peoples in the high-altitude regions of modern-day Peru and Bolivia. Wild potato species, such as *Solanum brevicaule*, were selectively bred for desirable traits like size, flavor, and resistance to frost. The Inca Empire (1438-1533 CE) relied heavily on potatoes, developing advanced preservation techniques like *chuño*-freeze-dried potatoes that could be stored for years. Over 4,000 potato varieties were cultivated in the Andes, adapted to diverse climates and terrains.
#### **Introduction to Europe**
Spanish conquistadors encountered potatoes during their invasion of the Inca Empire in the 16th century. Initially dismissed as food for the poor or livestock, potatoes gradually gained acceptance in Europe. By the late 18th century, figures like Antoine-Augustin Parmentier in France and Frederick the Great of Prussia promoted potatoes as a solution to famine and population growth. The crop's ability to thrive in poor soils and produce high yields made it indispensable during the Little Ice Age (1300-1850), when grain harvests frequently failed.
#### **Global Expansion**
European colonialism and trade networks spread potatoes worldwide. Portuguese merchants introduced them to Asia in the 17th century, while Irish immigrants brought potatoes to North America. By the 19th century, potatoes were grown on every continent except Antarctica. Today, China and India are the world's largest potato producers, reflecting the crop's adaptability to diverse agroecological zones.
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### **2. Botanical Characteristics**
#### **Plant Structure**
The potato plant is a herbaceous perennial, though it is cultivated as an annual. Key features include:
- **Stems**: Erect or spreading, reaching 60-100 cm in height.
- **Leaves**: Compound, with 3-7 leaflets arranged spirally.
- **Flowers**: White, pink, or purple with yellow stamens; self-pollinating.
- **Tubers**: Enlarged underground stems (not roots) that store starch.
#### **Tuber Development**
Tubers form through a process called *tuberization*, triggered by decreasing daylight and temperature. Stolons (underground stems) swell with starch and water, forming the edible tubers. Each tuber has "eyes" (buds) that sprout into new plants-a feature critical for vegetative propagation.
#### **Genetic Diversity**
Wild and cultivated potatoes exhibit remarkable genetic diversity. The International Potato Center (CIP) in Peru conserves over 7,000 accessions of native Andean potatoes, many of which are resistant to pests, diseases, and extreme climates. Modern breeding programs aim to combine these traits with high yields.
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### **3. Cultivation Practices**
#### **Soil and Climate Requirements**
Potatoes grow best in well-drained, loamy soils with a pH of 5.0-6.5. They require cool temperatures (15-20°C) during tuber formation but are sensitive to frost. While traditionally a temperate crop, heat-tolerant varieties now enable cultivation in subtropical regions.
#### **Planting and Harvesting**
- **Seed Preparation**: Farmers use certified seed tubers or cuttings to avoid disease.
- **Planting**: Tubers are planted 10-15 cm deep in rows spaced 75-90 cm apart.
- **Irrigation**: Consistent moisture is critical, especially during tuber bulking.
- **Harvest**: Mature plants are harvested 70-150 days after planting, depending on the variety.
#### **Challenges in Cultivation**
- **Pests**: Colorado potato beetles, aphids, and nematodes.
- **Diseases**: Late blight (*Phytophthora infestans*), potato virus Y, and bacterial wilt.
- **Environmental Stress**: Drought, soil salinity, and temperature fluctuations.
Integrated pest management (IPM) and disease-resistant GMO varieties (e.g., Innate potatoes) are increasingly used to mitigate these issues.
---
### **4. Nutritional Profile and Health Benefits**
#### **Macronutrients**
- **Carbohydrates**: A medium potato (150g) contains ~26g of carbs, primarily starch.
- **Protein**: ~3g per serving, with a high biological value due to essential amino acids.
- **Fiber**: 2-3g, concentrated in the skin.
#### **Vitamins and Minerals**
- **Vitamin C**: A 150g potato provides 27mg (30% of the RDA).
- **Potassium**: More than bananas (620mg per serving), supporting heart health.
- **B Vitamins**: Including B6, niacin, and folate.
- **Iron and Zinc**: Critical for immune function and metabolism.
#### **Health Implications**
Contrary to popular belief, potatoes are not inherently "unhealthy." Their nutritional impact depends on preparation methods. Boiled or baked potatoes are low in calories (110-150 kcal) and rich in nutrients, while fried products (e.g., chips) are high in fat and sodium. Resistant starch in cooked-and-cooled potatoes acts as a prebiotic, promoting gut health.
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### **5. Economic and Cultural Significance**
#### **Global Production and Trade**
In 2022, global potato production exceeded 370 million metric tons. China (94 million tons), India (54 million), and Ukraine (21 million) lead production. The crop generates over $90 billion annually, supporting millions of smallholder farmers. Processed potato products (frozen fries, chips, starch) account for 30% of industrial use.
#### **Cultural Iconography**
- **Ireland**: The Great Famine (1845-1852), caused by late blight, led to mass emigration and entrenched the potato in Irish identity.
- **Peru**: Over 3,000 native varieties are celebrated in festivals like *Papap Mama Raymi* ("Mother Potato Festival").
- **Belgium**: Famous for *frites* (fries), often served with mayonnaise.
#### **Potatoes in Popular Culture**
From Mr. Potato Head (1952) to *The Martian* (2015), potatoes appear in toys, films, and literature as symbols of resilience and ingenuity.
---
### **6. Future Challenges and Innovations**
#### **Climate Change Adaptation**
Rising temperatures and erratic rainfall threaten potato yields. CIP and CGIAR are developing drought-tolerant and heat-resistant varieties using CRISPR gene-editing and traditional breeding.
#### **Sustainable Practices**
- **Precision Agriculture**: Drones and sensors optimize water and fertilizer use.
- **Circular Systems**: Potato peels are repurposed into biofuels or biodegradable packaging.
#### **Food Security**
As the global population approaches 10 billion, potatoes offer a scalable solution due to their high calorie yield per hectare (10-40 tons vs. 3 tons for wheat).
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### **Conclusion**
The potato's story is one of adaptation and transformation. From ancient terraces in the Andes to futuristic vertical farms, this crop continues to nourish billions while inspiring scientific and cultural innovation. As we confront 21st-century challenges like climate change and malnutrition, the potato remains a vital ally in the quest for a sustainable future.
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FAQ
1. Are you a manufacturer?
We are a trading company, which can offer you a variety of payment methods, and provide you with the most favorable naive products.
2. Can you help me make my own brand product?
Sure, OEM brand can be accepted when your quantity reaches to an appointed amount.
3. Can you provide me your catalogue?
Sure, please kindly send your request to us, we are at your service all the time!
Our Advantages
SPECIAL:
Our business has a situation here - all of our customers are brand. They are famous and well accepted by local customer. They commit to their consumer value. They are loved by people and never fail their expectation. Although they could be all different, they have one thing in common - they work with us.
Over 10 years of experience working with brand, we have been engaged in the business of medical devices and pesticides. We have close cooperation with the famous pesticide giant ARYSTA ()and have good copperation with many domestic factories. We know exactly what is important to you and consumer in your engaged industry. We want to see you success. We want to work for hero. For the last ten years, this is always the value we all believed in. Our company offers variety of products which can meet your multifarious demands.
We adhere to the management principles of "quality first, customer first and credit-based" since the establishment of the company and always do our best to satisfy potential needs of our customers.
Our company is sincerely willing to cooperate with enterprises from all over the world in order to realize a win-win situation since the trend of economic globalization has developed with anirresistible force.
E. Funs people look forward to becoming your most reliable partner.
E. Funs people have very professional and rich experience in the field of foreign tradeespecially in
The seaweed series of complete supporting and peripheral products, pesticide products, and medical equipment products for many years.
If you just need it, we can definitely provide you with some support.
We are better at listening to customer needs and can provide solutions in various ways according to your requirements, various packaging and various quality products, and provide various LCL freight services, so as to help you better Obtain the satisfaction of end customers.
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